Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Biscuits Spéculoos à l'ėpeautre
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wholemeal spelt flour26%No flag
- Oat flakes16.2%No flag
- Sirop de datte sirop de maïs malté14.1%No flag
- Spelt flour8%No flag
- Barley flour1.7%No flag
- Raising agentNo flag
- E500iiNo flag
Show original label text
farine d'épeautre complète* 26%, huile de palme* (non hydrogénée), flocons d'avoine*, sirop de datte* sirop de maïs malté*, sirop d'orge malté*, farine d'épeautre 8%, farine de seigle*, farine d'orge*, épices* 1%, poudre a lever (bicarbonate de soude), sel. *=Issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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