Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ravioli frais à la truffe noire
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Ricotta26.5%No flag
- Hard cheese8%No flag
- Breadcrumbs4.2%No flag
- = issu de l'aqriculture1.5%No flag
Show original label text
_Semoule blé dur_*, _ricotta_*, _œufs_* (15%), _fromage_ à pâte dure* (8%), panure* (_farine de blé_*, sel, levure), huile de tournesol*, sel marin, truffe noire* (0,3%), huile d'olive* (*= issu de l’aqriculture biologique).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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