Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Poulet aux olives avec boulgour et quinoa bio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chicken meat12.5%No flag
- Quinoa9.5%No flag
- Bulgur9.5%No flag
- Blé dur précuit concassé9.5%No flag
- Tomato concentrate1.8%No flag
- Extra virgin olive oil1.8%No flag
- Crushed peeled tomato1.8%No flag
- Concentrated lemon juice0.4%No flag
- Thickener0.4%No flag
- Gomme guar · E4120.4%No flag
Show original label text
Eau, émincés de poulet cuits et rôtis* 20 % (viande de poulet* [Origine : UE], eau, fécule de pomme de terre*, sel), quinoa* 9,5 %, boulgour* (blé dur précuit concassé) 9,5 %, carottes* 4,6 %, olives* 4,6 %, oignon* 3,6 %, concentré de tomate*, huile d'olive vierge extra*, tomate pelée concassée*, huile de colza*, sel, fécule de pomme de terre*, cumin*, gingembre*, jus de citron concentré*, épaississant : gomme guar*. *Ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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