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Greenveil proxy cache
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- Courgette36%—
- Tomato pulp20%—
- Tomato13.3%—›
- Tomato puree3.3%—
- Acidity regulator3.3%—
- E3303.3%—
- Aubergine12%—
- Onion7%—›
- Water6%—›
- Red bell pepper5%—›
- Double concentrated tomato5%—
- Virgin olive oil2%—
- Sunflower oil2%—›
- Sugar1.3%—›
- Corn starch1.2%—›
- Salt0.3%—›
- Concentrated lemon juice0.3%—
- Herb0.3%—
- Pepper1.6%—›
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Courgettes* 36 %, pulpe de tomates* 20 % (tomates*, purée de tomates*, correcteur d'acidité : acide citrique), aubergines* 12 %, oignons* 7 %, eau, poivrons rouges* 5 %, purée de tomates double concentrée* 5 %, huile d’olive vierge* 2 %, huile de tournesol* 2 %, sucre*, amidon de maïs, sel, jus de citron concentré*, plantes aromatiques*, poivre*, Traces de céleri, *Ingrédients issus de l'agriculture biologique,
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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