Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sandwich club jambon emmental bio
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Pain de mie complet48%No flag
- Whole wheat flour6%No flag
- Unrefined cane sugar3%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Superior cooked ham13%No flag
- Ham12%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Huile essentielle de poivre<0.1%No flag
- Mayonnaise19.5%No flag
- Alcohol vinegar4.9%No flag
- Alcohol vinegar<0.1%No flag
- White wine vinegar0.3%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Emmental10%No flag
- Salad6.9%No flag
Show original label text
Pain de mie complet* 48 % (farine de blé*, eau, farine complète de blé*, sucre de canne roux*, huile de colza*, son de blé*, levure, sel, gluten de blé*, agent de traitement de la farine : acide ascorbique) ; jambon cuit supérieur* 13 % (jambon de porc* (origine : France) 12 %, sel, sirop de glucose*, sucre de canne*, antioxydant : ascorbate de sodium, conservateur : E250, ail*, huile essentielle de poivre*) ; mayonnaise* (huile de tournesol*, vinaigre d'alcool*, jaune d'œuf*, eau, moutarde de Dijon* (eau ; graines de moutarde* ; vinaigre d'alcool* ; sel), vinaigre de vin blanc*, sel, sucre de canne*, épaississant : gomme xanthane) ; emmental*10 % ; salade* 6,9 % ; tomate* 6,9 %. Traces de crustacés, poissons, graines de sésame et soja. *Ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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