Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Rote Thai Currypaste
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree18.1%No flag
- Unrefined cane sugar5.9%No flag
- Sojasauce Shoyu5.9%No flag
- Galangal2.1%No flag
- Coconut fat0.5%No flag
- Concentrated lemon juice0.2%No flag
- Kaffir lime leaf<0.1%No flag
- KarottenfaserNo flag
- Nutmeg nutNo flag
Show original label text
Zwiebeln*, Tomatenmark", 10 % rote Paprika*, Meersalz, Zitronengras*, Rohrohrzucker", Sojasauce Shoyu* (Wasser, Sojabohnen*, Weizen", Meersalz, Galgant*, Wasser, Kokosfett*, 3 % Limetten", Zitronensaftkonzentrat", Kaffirlimettenblätter", Koriander, Knoblauch*, Karottenfaser*, 0,3 % Ingwer", Cumin, Cayenne Pfeffer", schwarzer Pfeffer*, Muskatnuss“.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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