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Biochoc crema de cacao y avellanas con aceite de oliva virgen extra
BioBéticaBreakfasts · 8437016495360

Biochoc crema de cacao y avellanas con aceite de oliva virgen extra

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Brown cane sugar53%No flag
  • Extra virgin olive oil18%No flag
  • Hazelnut paste15%No flag
  • Fat reduced cocoa powder7%No flag
  • Cocoa butter3.5%No flag
  • Lecitina · E322i3.5%No flag
  • Sunflower lecithin3.5%No flag
Show original label text

Azúcar morena de caña *, aceite oliva virgen extra* (18%), pasta de AVELLANAS* (15%), cacao en polvo semidesgrasado* (7 %), manteca de cacao*, lecitina (girasol)*.

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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