Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bio-Dinkelbrot
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole grain spelt flakes44%No flag
- Eine Weizenart44%No flag
- Natural sourdough27%No flag
- Whole grain spelt flakes4.5%No flag
- Eine Weizenart4.5%No flag
- Wholemeal rye groats4.5%No flag
- Dinkelvollkornquellmehl4%No flag
- Eine Weizenart4%No flag
Show original label text
44% _Dinkelvollkornschrot_ (eine Weizenart), 27% Natursauerteig (Wasser, _Dinkelvollkornschrot_ (eine Weizenart), _Roggenvollkornschrot_) Wasser, 4% _Dinkelvollkornquellmehl_ (eine Weizenart), Meersalz, Hefe.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
6 items
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