Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Vegane Mini Hacksteaks auf Basis von Weizen- & Sojaeiweiß
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wheat protein23%No flag
- Roter Gemüsepaprika5.5%No flag
- Tofu3%No flag
- Firming agent0.3%No flag
- Magnesiumchlorid · E5110.3%No flag
- Calciumsulfat · E5160.3%No flag
- Oat flakes1.5%No flag
- Tomato puree1.5%No flag
- Herb0.9%No flag
Show original label text
Wasser, 23% Weizeneiweiß**, 8% Sojaeiweiß**, roter Gemüsepaprika**, Sonnenblumenöl**, Sojasauce (Wasser, Sojabohnen**, Meersalz, Weizen**), 3% Tofu (Sojabohnen**, Wasser, Festigungsmittel: Magnesiumchlorid, Calciumsulfat), Haferflocken**, Tomatenmark**, Meersalz, Hefe**, Gewürze**, Kräuter**. **aus kontrolliert biologischem Anbau
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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