Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Steinofen Pizza Salami-Rucola
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza dough45.4%No flag
- Tomato sauce24.5%No flag
- Chopped tomato13.3%No flag
- Herb2.8%No flag
- Mozzarella14.1%No flag
- Salami7.2%No flag
- Pork meat4%No flag
- Speck Rindfleisch1.6%No flag
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing ferments<0.1%No flag
- Smoke<0.1%No flag
- Grana Padano2.3%No flag
- Rocket2.1%No flag
Show original label text
Pizzateig (_Weizenmehl_, Wasser, Rapsöl, Hefe, Olivenöl, Rohrzucker, Speisesalz), Tomatensauce (zerkleinerte Tomaten, Rapsöl, Speisesalz, Rohrzucker, Zwiebelpulver, Olivenöl, Kräuter), schnittfester _Mozzarella_ 14.1%, geräucherte Salami 7.2% (Schweinefleisch, Speck Rindfleisch, Speisesalz, Gewürze, Maltodextrin, Dextrose, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Reifekulturen, Rauch), Tomaten 4.4%, _Grana Padano_ 2.3%, Rucola 2.1%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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