Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Pâte à pizza bio au levain
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 4 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farine de blé T6555.6%No flag
- Salt from guerande1%No flag
- Levain de blé dévitalisé0.6%No flag
- Raising agent0.3%No flag
- E500ii0.3%No flag
- Concentrated lemon juice0.3%No flag
- Baker S yeast8.2%No flag
Show original label text
Farine de blé T65*, Eau, Huile de colza désodorisée*, Sel de Guérande, Levain de blé dévitalisé déshydraté( 0.6%)*, Poudre à lever : bicarbonate de soude, Jus de citron concentré*, Levure boulangère*. * Ingrédients issus de l'Agriculture Biologique
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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