Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pâte à pizza Bio aux céréales complètes
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farine de blé T6550%No flag
- Mixed cereal flour30%No flag
- Farine de blé complète T11020%No flag
- Farine d'épeautre semi complète T805%No flag
- Farine de seigle complète T1305%No flag
- Salt from guerande0.7%No flag
- Levain de blé dévitalisé0.7%No flag
- Raising agent0.7%No flag
- E500ii0.7%No flag
- Concentrated lemon juice0.7%No flag
- Baker S yeast2.4%No flag
Show original label text
Farine de blé T65*, Farines multicéréales* (30%) (farine de blé complète T110*, farine d’épeautre semi complète T80*, farine de seigle complète T130*) ; Eau ; Huile de colza désodorisée* ; Sel de Guérande ; Levain de blé dévitalisé déshydraté* ; Poudre à lever: bicarbonate de sodium; Jus de citron concentré* ; Levure boulangère*. * Ingrédients issus de l'Agriculture Biologique
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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