Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Assortiment Choucroute
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Francfort fumée62%No flag
- Viande et gras de porc62%No flag
- Milk powder4.6%No flag
- Preservative2.3%No flag
- Sel nitrité · E2502.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural casing0.2%No flag
- Smoked sausage<0.1%No flag
- Viande et gras de porc<0.1%No flag
- AntioxidantNo flag
- Natural casingNo flag
- Boston buttNo flag
- PreservativeNo flag
- Sel nitrité · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Salt from guerandeNo flag
- Garlic sausageNo flag
- Pork meatNo flag
- Milk powderNo flag
- PreservativeNo flag
- Sel nitrité · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fum" au bois de hêtreNo flag
Show original label text
Francfort fumée : viande et gras de porc (62%), eau, oeuf, lait en poudre, conservateur (sel nitrité), sel, épices, ail, boyau naturel. Saucisse fumée : viande et gras de porc (95%), sel, poivre, dextrose, antioxydant (acide ascorbique), boyau naturel. Rôti de porc fumé : Carré de porc (31%), eau, conservateur (sel nitrité), sel de Guérande, lactose, sucre, épices. Saucisson a l'ail fumé: viande de porc (90%), eau, lait en poudre, oeuf, conservateur (sel nitrité), ail, épices, fum" au bois de hêtre
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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