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Sucre de canne roux* 44,1% (Amérique Latine), beurre de cacao* (Pérou & République Dominicaine), poudre de lait entier*, billettes de céréales 10% (brisure de riz* 70,1% (Italie), avoine* 0.8% (UE), sucre de canne*, sirop de malt d'orge*, sel matin), pâte de cacao* (Pérou & République Dominicaine).
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Per-ingredient concern · chemical identity, not food safety
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