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Plateau De Charcuterie
Greenveil's read: consider avoiding.
- Critical
- Coppa sel sec62.6%—
- Echine de porc18.7%—
- Salt2.8%—›
- Glucose syrup2.8%—›
- Lactose2.8%—›
- Herbs and spices2.8%—
- Cane sugar0.1%—›
- Conservateurs.' nitrate de potassium et nitrite cie sodium0.1%—
- Cured sausage0.1%—
- Viande de porc* t sel0.1%—
- Glucose syrup0.1%—›
- Lactose0.1%—›
- Herbs and spices0.1%—
- Cane sugar0.1%—›
- Preservative0.1%—
- E2520.1%⚠ Moderate
- Ferments0.1%—
- Dry cured ham0.1%—
- Jambon cle porc0.1%—
- Salt0.1%—›
- Preservative0.1%—
- E2520.1%⚠ Moderate
- !6.4%—
Show original label text
Coppa sel sec bio* , echine de porc*, sel, sirop de glucose* , LACTOSE* , epices* et plantes aromatiques* , sucre de canne* , conservateurs.' nitrate de potassium et nitrite cie sodium. Saucisson sec bio* : viande de porc* t sel, sirop de glucose* , LACTOSE* , epices et plantes aromatiques* , sucre de canne* , conservateur: nitrate de potassium, ferments. 1 59g de viande uti!isee pour 100g de produit fini. Jambon sec bio* : jambon cle porc , sel, conservateur. nitrate de potassium. *Issu de !'agriculture biologique
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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