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Saucisse de Francfort x4
Biocoop, EnsembleMeats And Their Products · 3462800000098

Saucisse de Francfort x4

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Viande et gras de porc54.2%No flag
  • Water22.9%No flag›
  • Pork breast11.5%No flag
  • Egg5.7%No flag›
  • Milk powder2.9%No flag
  • Preservative1.4%No flag
  • Sel nitrité · E2501.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt from guerande0.7%No flag
  • White pepper0.4%No flag›
  • Coriander0.2%No flag›
  • Garlic<0.1%No flag›
  • Natural casing<0.1%No flag
  • Beech wood smoke<0.1%No flag
Show original label text

Viande et gras de porc, eau, poitrine de porc, œufs, poudre de lait, conservateur : sel nitrité, sel de Guérande, poivre blanc, coriandre, ail, traces de lactose, boyau naturel. Fumées au bois de hêtre.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

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