Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Galettes tofu Parmesan Tomates séchées
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tofu69%No flag
- Gelling agent6.5%No flag
- Chlorure de calcium · E5096.5%No flag
- Chlorure de magnésium · E5116.5%No flag
- Nigari6.5%No flag
- Parmigiano reggiano10%No flag
- Lait sel7.5%No flag
- Oat flakes7.8%No flag
- Tomato concentrate3.1%No flag
- Herbes de Provence0.4%No flag
Show original label text
tofu* 69% (eau, soja* , gélifiants : chlorure de calcium, chlorure de magnésium (nigari)), Parmesan* 10% (lait* sel, présure), flocons d'avoine* , tomates séchées* 5,5%, concentré de tomate* , huile de tournesol* , sel, herbes de Provence* , poivre* *Ingrédients issus de l'agriculture biologique.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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