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Jambon blanc supérieur (2) 80g CC
BiocoopMeats And Their Products · 3760121210067

Jambon blanc supérieur (2) 80g CC

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ham86%No flag
  • Couenne de porc3%No flag
  • Brine11%No flag
  • Water5.5%No flag›
  • Preservative2.8%No flag
  • Nitrite de sodium · E2502.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt from guerande1.4%No flag
  • Lactose0.7%No flag›
  • Sugar0.3%No flag›
  • Pepper0.2%No flag›
  • Onion<0.1%No flag›
  • Clove<0.1%No flag›
Show original label text

Jambon de porc* 86% (France), couenne de porc* 3% (France), saumure (eau, conservateur : nitrite de sodium, sel de Guérande, lactose*, sucre*, poivre*, oignons*, clous de girofle*) -*issu de l'agriculture biologique.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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