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- Pork meat96.5%—
- Salt from guerande2.7%—
- Cane sugar0.1%—›
- Black pepper0.1%—›
- Coriander0.1%—›
- Nutmeg0.1%—›
- Garlic0.1%—›
- Ferments0.1%—
- Pork collagen0.1%—›
- Fleur de surface0.1%—
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Viande de porc* 96,5% (France), sel de Guérande, sucre de canne*, poivre noir*, coriandre*, muscade*, ail en poudre*, ferments, boyau de porc, fleur de surface
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Per-ingredient concern · chemical identity, not food safety
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