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Checked against the Open Food Facts record · updated 2 May 2026
Caviar Water, Water, Glycerin, Dipropylene Glycol, Cetyl Ethylhexanoate, 1,2-Hexanediol, Niacinamide, Propylene Glycol Dibenzoate, Chondrus Crispus Extract, Ceratonia Siliqua (Carob) Gum, Butyrospermum Parkii (Shea) Butter, Hydroxyacetophenone, Polyglyceryl-3 Methylglucose Distearate, Potassium Chloride, Algin, Chondrus Crispus Powder, Polyacrylate-13, Allantoin, Glyceryl Stearate, Cellulose Gum, Glucomannan, Xanthan Gum, Ethylhexyl Olivate, Eclipta Prostrata Extract, Sucrose, Ethylhexylglycerin, Hydrogenated Polyisobutene, Sodium Acrylates Copolymer, Sodium Poly acryloyldimethyl Taurate, Adenosine, Melia Azadirachta Leaf Extract, Sodium Phytate, Polyglyceryl-4 Oleate, Polyglyceryl-10 Laurate, Ethylhexyl Palmitate, Melia Azadirachta Flower Extract, Pyrus Communis (Pear) Fruit Extract, Sorbitan Isostearate, Rosa Damascena Flower Water, Sodium Polyacrylate, Coccinia Indica Fruit Extract, Caviar Extract, Salmon Egg Extract, Iris Florentina Root Extract, Cucumis Melo (Melon) Fruit Extract, Moringa Oleifera Seed Oil, Hedera Helix (Ivy) Leaf/Stem Extract, Solanum Melongena (Eggplant) Fruit Extract, Aloe Barbadensis Flower Extract, Simmondsia Chinensis (Jojoba) Seed Oil, Ocimum Sanctum Leaf Extract, Curcuma Longa (Turmeric) Root Extract, Corallina Officinalis Extract, Tocopherol, Sodium DNA
Ingredient signals
Per-ingredient concern · chemical identity, not food safety
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