Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain de mie à l'épeautre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farine de blé * type 6550%No flag
- Farine d' épeautre * type 11025%No flag
- SourdoughNo flag
- Unrefined sea saltNo flag
- Unrefined sea saltNo flag
- Spelt flourNo flag
- Malted wheat flourNo flag
- Acerola juiceNo flag
Show original label text
Farine de _blé_* type 65, eau, farine d’_épeautre_* type 110 (38%), levain* (farine de _blé_*, eau, levure*, sel marin non traité), huile de tournesol*, sucre roux*, levure*, sel marin non traité, _gluten de blé_*, farine d’_épeautre_* malté torréfié, farine de _blé_* malté, extrait d’acérola*.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Sunflower OilLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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