Declared allergens
This product declares Egg, Gluten, Sesame.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain de mie à l'épeautre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour25%No flag
- GB levainNo flag
- Unrefined sea saltNo flag
- 3 tournesolNo flag
- Unrefined sea saltNo flag
- Farine si d'épeautre* malté torréfiéNo flag
- Malted wheat flourNo flag
- Extrait d'acérola *IngrédientsNo flag
- Dérivés du laitNo flag
- Sesame seedsNo flag
Show original label text
Farine de blé*, eau, farine d'épeautre* (38%), GB levain* (farine de blé*, eau, levure*, sel marin non traité), huile de (3 tournesol*, sucre roux, levure*, sel marin non traité, gluten de blé*, farine si d'épeautre* malté torréfié, farine de blé malté, extrait d'acérola *Ingrédients d'origine agricole issus de l'agriculture biologique. Traces possibles de soja*, oeufs*, fruits à coque*, dérivés du lait* et graines de sésame*.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
7 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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