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Greenveil proxy cache
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- Salt55.6%—›
- Vegetable oil22.2%—›
- Shea butter11.1%—›
- Aove11.1%—
- Miso11.1%—
- Soya5.6%—›
- Rice2.8%—›
- Water1.4%—›
- Salt0.5%—›
- Koji0.9%—
- Vegetable5.6%—
- Onion2.8%—›
- Celery1.4%—›
- Carrot0.7%—›
- Leek0.3%—›
- Parsley0.3%—›
- Rice flour2.8%—›
- Corn starch1.4%—›
- Yeast extract0.7%—›
- Especies0.3%—
- Procedentes0.3%—
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Sal, Aceites vegetales (karité* y aove*), miso* (soja*, arroz*, agua, sal, koji), vegetales deshidratados* (cebolla*, apio*, zanahoria *, puerro* y perejil*), harina de arroz*, almidón de maiz*, extracto de levadura y especies*. * Procedentes de cultivo ecológico
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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