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Greenveil proxy cache
Asset write on fetch
- Tofu33.2%—
- Water22.1%—›
- Soya5.5%—›
- Gelling agent5.5%—
- Nigari2.8%—
- E5162.8%—
- Water19%—›
- Gluten17.9%—›
- Sunflower oil12.5%—›
- Soya flour8.7%—›
- Aimidón mandioca4.3%—
- Tomato2.2%—›
- Soy sauce1.1%—›
- Water1.1%—›
- Soya0.5%—›
- Wheat0.3%—›
- Sea salt0.1%—›
- Koji<0.1%—
- Aspergillus oryzae<0.1%—›
- Spice<0.1%—›
- Sea salt<0.1%—›
- Thickener<0.1%—
- E407⚠ Low
- E415—
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Tofu* (33,22%) (agua, _soja_*, gelificante (nigari, sulfato de calcio)), agua, _gluten_*, aceite girasol*, harina _soja_*, aimidón mandioca*, tomato*, salsa _soja_*: (agua, _soja_*, _trigo_*, sal marina, koji (aspergillus oryzae)), especias*, sal marina, espesantes (carragenato, goma xantana). *ecológica.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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