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- Karma kombucha98%—
- Thé vert Chun Mee de la région d'Hubei1%—
- Eau filtrée + thé vert1%—
- White cane sugar from brazil0.5%—
- Transformé pendant la fermentation0.5%—
- Culture de kombucha0.3%—
- Bactéries0.1%—
- Yeast0.1%—›
- Ginger0.3%—›
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98% karma kombucha (Thé vert Chun Mee de la région d'Hubei (eau filtrée + thé vert), sucre de canne blond du Brésil (transformé pendant la fermentation), culture de kombucha (bactéries et levure), 2% jus de gingembre frais
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