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- Vegetable44%—
- Onion44%—›
- Aubergine28%—
- Spinach14%—›
- Carrot7%—›
- Red and green bell peppers3.5%—
- Tomato1.8%—›
- Garlic0.9%—›
- Quinoa0.9%—
- Whole grain oat flakes—
- Gluten—›
- Sunflower oil—›
- Tofu—
- Water—›
- Soya—›
- Gelling agent—
- Nigari—
- Sulf—›
- Cálcico—
- Wholemeal spelt flour—
- Soy fiber—
- Okara—
- Sea salt—›
- Spice—›
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Verduras* (44%): (cebolla, berenjena*, espinacas*, zanahoria*, pimiento rojo* y verde*, tomate“, ajo*), quinoa* (11%), copos avena integral*, gluten*, aceite girasol*, tofu*: (agua, soja*, gelificante: nigari y sulf. cálcico), harina espelta integral*, fibra de soja* (okara), sal marina, especias*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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