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Saucisses fumées x2 au bois de hêtre
BioporcMeats And Their Products · 3483190011761

Saucisses fumées x2 au bois de hêtre

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Lean pork68%No flag
  • Pork fat29%No flag›
  • Salt1.7%No flag›
  • Spice0.7%No flag›
  • Preservative0.3%No flag
  • Nitrite de sodium · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Glucose syrup0.2%No flag›
  • Cane sugar<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Ascorbate de sodium · E301<0.1%No flag
  • Huile essentielle de poivre<0.1%No flag
  • Natural casing<0.1%No flag
Show original label text

Maigre de porc* 68%, gras de porc* 29%, sel, épices*, conservateur : nitrite de sodium, sirop de glucose*, sucre de canne*, antioxydant : ascorbate de sodium, huile essentielle de poivre*, boyau naturel.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all
  1. 04Pork fatNot assessed
  2. 05SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

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