Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tortelloni bio ricotta épinard
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Dough55%No flag
- Durum wheat semolina pasta55%No flag
- Filling14.2%No flag
- RicottaNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Acide lactique · E270No flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- EdamNo flag
- Natural flavouringNo flag
- Natural milk flavouringNo flag
- Nutmeg nutNo flag
- CertifiéNo flag
Show original label text
PATE 55%: Semoule de _blé_ dur*, _oeufs_* 16,7%, eau. FARCE 45%: épinards* 27%, ricotta* 22% (petit _lait_*, _lait_*, sel, correcteur d'acidité: acide citrique, acide lactique), chapelure* (farine de _blé_ tendre*, eau, sel), farine de mais*, huile de tournesol*, huile de noix de coco*, Edam* (_lait_), sel, arômes naturels (_lait_), noix de muscade*. *ingrédient biologique certifié.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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