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- Tomato50%—›
- Bell pepper25%—
- Cucumber12.5%—›
- Huile d'olive vierge extra" 6.%66.3%—
- Garlic3.1%—›
- Wine vinegar1.6%—
- Salt0.8%—›
- Teneur en légumes0.8%—
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Tomates, poivrons, concombre*, huile d'olive vierge extra" 6.%6), ail, vinaigre du vin* et sel. Teneur en légumes:95%. iSsues de l'Agriculture Biologique
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Per-ingredient concern · chemical identity, not food safety
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