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- Plantes46.9%—
- Blackcurrant30.6%—
- Extraits secs de10.2%—
- De marron10.2%—›
- Racine de fragon6.1%—
- Corn starch32.3%—›
- Gélule végétale12%—
- Hydroxypropylméthylcellulose issu d'arbre12%—
- Bulking agent8.9%—
- E4148.9%—
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Plantes 46,9% (dont poudre de baie de cassis* 65,2% . extraits secs de : graine de marron d'Inde* 21,7%, racine de fragon* 13%) - amidon de maïs* - gélule végétale (hydroxypropylméthylcellulose issu d'arbre) - agent de charge : gomme d'acacia* *Ingrédient issu de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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