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iso whey zero cookisandcream
biotech5999076255450

iso whey zero cookisandcream

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 15 Apr 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Whey protein isolate54.3%No flag
  • Creaming powder15.8%No flag
  • Partly hydrogenated coconut oil12.8%No flag
  • Milk protein3%No flag›
  • E3402%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Lecithins · E3221%No flag
  • L-glutamine8.4%No flag›
  • Fat-reduced cocoa powder5.2%No flag
  • Cookies powder3.5%No flag
  • Wheat flour2%No flag›
  • Sugar0.7%No flag›
  • Palm oil0.3%No flag›
  • Fat-reduced cocoa powder0.2%No flag
  • Glucose syrup0.2%No flag›
  • Wheat starch0.1%No flag›
  • SaltNo flag›
  • E500No flag
  • E503No flag
  • Lecithins · E322No flag
  • FlavouringNo flag
  • Flavouring2%No flag
  • Salt0.9%No flag›
  • Xanthan gum · E4150.9%No flag
  • Sucralose · E9550.9%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Acesulfame K · E9500.9%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • L-leucine · E6410.9%No flag
  • Lecithins · E3220.8%No flag
  • E150c · E150a0.7%Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • L-isoleucine0.7%No flag›
  • L-valine0.6%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

whey protein isolate (milk), creamer (partly hydrogenated coconut oil, milk protein, stabilizer [E340], emulsifier [lecithins (soy)]), L-glutamine, fat-reduced cocoa powder, cookies powder (wheat flour, sugar, palm oil, fat-reduced cocoa powder, glucose syrup, wheat starch, salt, raising agents [E500, E503], emulsifier [lecithins (soy)], flavouring), flavouring, salt, thickener (xanthan gum), sweeteners (sucralose, acesulfame K), L-leucine, emulsifier (lecithins [milk]), colour (E150c), L-isoleucine, L-valine

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

16 items

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