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  3. Citrulline Malate
Citrulline Malate
Biotech USA·Dietary Supplements · 5999076239160

Citrulline Malate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • L-Citrulline46.5%—›
  • E29646.5%—
  • Flavourings3.7%—
  • Sweetener1.7%—
  • E9551.7%⚠ Moderate
  • Bulking agents0.8%—
  • E12000.8%—
  • Anti-caking agent0.4%—
  • E5510.4%—
  • Colours0.2%—
  • E1020.1%⚠ High
  • E1320.1%⚠ Moderate
  • E1020.1%⚠ High
  • Made in a plant that manufactures milk0.1%—
  • Egg<0.1%—›
  • Soya<0.1%—›
  • Crustaceans<0.1%—
  • E220—
  • Nuts containing foods—
  • Best before—
  • Day—
  • Month—
  • Year—
  • See back side of pack in the white field—
  • Store product tightly closed in a cool—
  • Dry place—
  • 22000 22000 9001 GMP HACCP CERTIFIED Tolm <3E **** *BioTechUSA operates FSSC 2 ISO 22000 food safety system and ISO 9001 quality ment system—
  • Facility is H and certified—
  • V2-200908 lot—
  • Exp 5 "999076 23916 21—
  • 12—
  • 2025—
Show original label text

L-Citrulline (46.5%), malic acid (46.5%), flavourings, sweetener (sucralose), bulking agents (polydextrose), anti-caking agent (silicon dioxide), colours (tartrazine¹, indigotine). ¹Tartrazine: May have an adverse effect on activity and attention in children. Made in a plant that manufactures milk, egg, soy, crustaceans, sulphur dioxide and nuts containing foods. BEST BEFORE (day/month/year): See back side of pack in the white field (LOT/EXP). Store product tightly closed in a cool, dry place. 22000 22000 9001 GMP HACCP HALAL CERTIFIED Tolm &lt;3E **** *BioTechUSA operates FSSC 2 ISO 22000 food safety system and ISO 9001 quality ment system. The facility is H and HALAL certified. V2-200908 LOT/EXP 5 &quot;999076 23916 21/12/2025

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01CITRULLINECompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed

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