Declared allergens
This product declares Dairy, Egg, Gluten, Shellfish, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2023
Iso whey zero
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Potassium phosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Shellfish
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whey protein isolate87%No flag
- Whey protein isolate65.3%No flag
- Emulsifier21.8%No flag
- Lecithins · E32221.8%No flag
- Creaming powder5.8%No flag
- Partly hydro3%No flag
- Genated coconut fat1.4%No flag
- Skimmed milk powder0.7%No flag
- Emulsifiers0.3%No flag
- E4710.2%No flag
- E472a0.2%No flag
- Milk protein stabiliser<0.1%No flag
- Potassium phosphates · E340<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Anti-caking agent<0.1%No flag
- Calcium phosphates · E341<0.1%No flag
- Flavourings emulsifier1.4%No flag
- Lecithins · E3221.4%No flag
- Thickeners1.4%No flag
- Carrageenan · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Xanthan gum · E4150.7%No flag
- Citric acid · E3300.5%No flag
- Anti-caking agent0.5%No flag
- Silicon dioxide · E5510.5%No flag
- L-Leucine · E6410.2%No flag
- Sweetener0.2%No flag
- Sucralose · E9550.2%No flag
- Made in a plant that manufactures milk<0.1%No flag
- CrustaceansNo flag
- Sulphur dioxide · E220No flag
- Nuts containing foodNo flag
- See in the white field dry placeNo flag
Show original label text
Whey protein isolate 87% [whey protein isolate, emulsifier: lecithins (soy)], creamer [partly hydro - genated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], L-Glutamine 2.5%, flavourings emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose) L-Isoleucine 0.1%, L-Valine 0.1%. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food. See in the white field dry place
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- L-IsoleucineHigh concern
- L-ValineHigh concern
- L-GlutamineModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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