Declared allergens
This product declares Dairy, Egg, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
ISO WHEY ZERO BLACK BISCUIT
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whey protein isolate88%No flag
- Whey protein isolate44%No flag
- Emulsifier44%No flag
- Lecithins · E32244%No flag
- Biscuit pieces3%No flag
- Refined coconut oil0.2%No flag
- Fat-reduced cocoa powder<0.1%No flag
- Thickener<0.1%No flag
- Guar gum · E412<0.1%No flag
- Raising agentsNo flag
- E503iiNo flag
- E500iiNo flag
- FlavouringNo flag
- Creaming powder3.3%No flag
- Partly hydrogenated coconut fat1.6%No flag
- Skimmed milk powder0.8%No flag
- Emulsifiers0.4%No flag
- E4710.2%No flag
- E472a0.2%No flag
- Stabiliser<0.1%No flag
- Potassium phosphates · E340<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Anti-cak<0.1%No flag
- Ing agent<0.1%No flag
- Calcium phosphates · E341<0.1%No flag
- Flavourings1.6%No flag
- Emulsifier0.8%No flag
- Lecithins · E3220.8%No flag
- Thickeners0.4%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Xanthan gum · E4150.2%No flag
- Anti-caking agent0.1%No flag
- Silicon dioxide · E5510.1%No flag
- L-Leucine · E6410.1%No flag
- SweetenerNo flag
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Made in a plant that manufactures milkNo flag
- CeansNo flag
- Sulphur dioxide · E220No flag
- Nuts containing foodsNo flag
- CrustaNo flag
- Best beforeNo flag
- DayNo flag
- MonthNo flag
- YearNo flag
- See in the white fieldNo flag
- Store product tightly closed in a coolNo flag
- Dry placeNo flag
- Fssc 22000 iso 22000 iso 9001 gmp haccp certifiedNo flag
- Net weightNo flag
- BioTechUSANo flag
- Nutrition Facts | Serving sizeNo flag
- | Servings per containerNo flag
- 90 | Daily amountNo flag
- 2 servingsNo flag
- Nutrition FactsNo flag
- Serving sizeNo flag
- Energy 401KjNo flag
- 95kcalNo flag
- FatNo flag
- Of which saturatesNo flag
- CarbohydrateNo flag
- Of which sugarsNo flag
- ProteinNo flag
Show original label text
Whey protein isolate 88% [whey protein isolate, emulsifier: lecithins (soy)], biscuit pieces 3% [rice flour, sugar, corn starch, refined coconut oil, fat-reduced cocoa powder, glucose syrup, salt, thickener (guar gum), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring], L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-cak - ing agent (calcium phosphates)], flavourings, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, Sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%. Made in a plant that manufactures milk, egg, soy, ceans, sulphur dioxide and nuts containing foods. crusta - BEST BEFORE (day/month/year): see in the white field (LOT/EXP), Store product tightly closed in a cool, dry place. 2270 g FSSC 22000 ISO 22000 ISO 9001 GMP HACCP HALAL CERTIFIED. Net weight: BioTechUSA. Gluten free. Palm oil free. Sugar free. Lactose free. Nutrition Facts | Serving size: 25 g | Servings per container: 90 | Daily amount: 2 servings (50 g) Nutrition Facts: Serving size: 25g. Energy 401Kj/ 95kcal. Fat 0,5g. -of which saturates 0,3g. Carbohydrate 1,3g. -of which sugars 0,1g. Protein 21g. Salt 0,18g.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- L-GlutamineLow concern
- SaltLow concern
- L-IsoleucineLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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