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- Whey protein isolate88%—
- Fat-reduced COcoa powder6.2%—
- L-Glutamine2.9%—›
- Creamer1.4%—
- Coconut fat malto0.7%—
- Dextrin0.4%—›
- Vegetable protein0.2%—
- Anti-caking agent0.2%—
- E5510.2%—
- Thickener0.7%—
- Cellulose gum0.7%—›
- Flavourings0.4%—
- Emulsifi0.2%—
- Er<0.1%—›
- Lecithins<0.1%—›
- Soy<0.1%—
- Salt<0.1%—›
- E641<0.1%—
- Sweetener<0.1%—
- E955<0.1%⚠ Moderate
- L-Isoleucine—›
- L-Valine—›
- Made in a plant that manufactures milk—
- Egg—›
- Gluten—›
- Soy—
- Crustaceans—
- Sulphur dioxide and nuts containing food—
- Best before—
- Day—
- Month—
- Year—
- See back side of pack in the white field—
- Store product tightly closed—
- In a cool—
- Dry place—
- Net weight—
- EU FSSC 22000 ISO 22000 ISO 9001 GMP HACCP CERTIFIED Distributed by BioTech USA Kft—
- 1033 Budapest—
- Kiscsikós köz 11—
- Hungary—
- Sulphur dioxide (E220)⚠ Moderate
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
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Whey protein isolate 88%, fat-reduced COcoa powder, L-Glutamine, creamer [coconut fat malto - dextrin, vegetable protein, anti-caking agent (silicon dioxide)], thickener (cellulose gum), flavourings, emulsifi - er: lecithins (soy), salt, L-Leucine, sweetener (sucralose), L-Isoleucine, L-Valine. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food. BEST BEFORE (day/month/year): See back side of pack in the white field (LOT/EXP). Store product tightly closed, in a cool, dry place. Net weight: 2270 g BioTechUSA Origin: EU FSSC 22000 ISO 22000 ISO 9001 GMP HACCP HALAL CERTIFIED Distributed by BioTech USA Kft. 1033 Budapest, Kiscsikós köz 11. Hungary
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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