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- Spirulina powder48%—
- Arthrospira platensis48%—›
- Bulking agent32.7%—
- Cellulose gel32.7%—›
- Coating material10.7%—›
- Stabilisers5.8%—
- E12093.2%—
- E12032.7%—
- Anti caking agent4.8%—
- E553b2.4%—
- E4712.4%—
- Anti caking agent8.7%—
- E470b4.3%—
- E5514.3%—
- Sulphur dioxide (E220)⚠ Moderate
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Spirulina powder 48% (Arthrospira platensis) (contains sulphur dioxide), bulking agent (cellulose gel), coating material [stabilisers (polyvinyl alcohol-polyethylene glycol-graft-co-polymer, polyvinyl alcohol), anticaking agents (talc, mono - and diglycerides of fatty acids)], anticaking agents (magnesium salts of fatty acids, silicon dioxide).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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