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Vegan Protein Vanilla Cookie Flavoured
BiotechUSADietary Supplements · 5999076228379

Vegan Protein Vanilla Cookie Flavoured

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Pea protein isolate46.6%No flag
  • Rice protein22.7%No flag
  • L-Glutamine15.7%No flag
  • Flavourings3.3%No flag
  • Flavour enhancer3.3%No flag
  • Glycine and its sodium salt · E6403.3%No flag
  • L-Arginine3.3%No flag
  • Emulsifier3.3%No flag
  • Lecithins · E3223.3%No flag
  • Quinoa flour1.6%No flag
  • Thickeners0.7%No flag
  • Carrageenan · E4070.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Goji berryNo flag
  • Acai berryNo flag
  • SaltNo flag
  • CinnamonNo flag
  • SweetenerNo flag
  • Sucralose · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Show original label text

Pea protein isolate, rice protein, L-Glutamine, flavourings, flavour enhancer (glycine and its sodium salt), L-Arginine, emulsifier: lecithins (soy), quinoa flour 1.6%, thickeners (carrageenan, cellulose gum), goji berry powder 1.1%, acai berry powder 0.6%, salt, cinnamon, sweetener (sucralose)

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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