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- Protein Blend55%—
- Isolât de protéine de lactosénum28%—
- Powdered egg white13.5%—
- Hydrolysed proteins6.8%—
- Caséi malitols3.4%—
- Palm fat1.7%—
- Fructooligosaccharide0.8%—
- Fat reduced cocoa powder0.4%—
- Water0.2%—›
- Extrudat de soja0.1%—
- Morceau TUHcaO maigre<0.1%—
- Ard me naturel<0.1%—
- Emulsifier22.5%—
- E32222.5%—
- Soya lecithin22.5%—›
- Flavouring2.5%—
- Gelling agent2.5%—
- Canraghénane ch Correrot equlcorant2.5%—
- Sucralbse2.5%—
- Du guten2.5%—
- Soya2.5%—›
- Crustacean2.5%—
- E2202.5%⚠ Moderate
- Peanut5%—›
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Protein Blend (isolât de protéine de lactosénum, poudre d'albumen, proteine hydrolysée, caséi malitols, graisse de palme, fructooligosaccharides, poudre de cacao maigre, eau, extrudat de soja, morceau TUHcaO maigre, ard me naturel), emulsifiant: lécithines (soja), aromes, agents gelifiants (canraghénane ch Correrot equlcorant (sucralbse), Fabhque dans une usine qui utilise du lait, des oeufs, du guten, du soja, des crustacés, du dioxyde de soufre et des arachides.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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