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- Cow's Milk88%—
- Fermented with Live Kefir Culturest6%—
- Cherry Purée6%—
- Fruit Extracts—
- Apple—›
- Grape—›
- Carob bean—›
- Stabiliser—
- E440a—
- Lemon—›
- Natural Flavouring—
- Includes—
- Bifidus—
- Lactobacillus acidophilus—›
- Lactiplantibacillus plantarum—›
- Lactobacillus casei—›
- Lactobacillus rhamnosus—›
- 50LAB-01—
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Pasteurised Cow's Milk (88%) fermented with Live Kefir Culturest, Cherry Purée (6%), Fruit Extracts (Apple, Grape, Carob), Stabiliser (Pectin), Lemon Concentrate, Natural Flavouring. Includes: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus. 50LAB-01
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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