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- Brownie-backmischung50%—
- Unrefined cane sugar50%—
- Reismehl Maismehl25%—
- Tapiokastärke 7.5% Zartbitterkuvertüre 1‚212.5%—
- Kakaomasse 26.3%—
- Cane sugar3.1%—›
- Cocoa butter3.1%—›
- Kakaopulver 2 Backtriebmittel7%—
- E500ii7%—
- Salt2.8%—›
- Psyllium1.4%—›
- Thickener0.7%—
- E4120.3%—
- Cheesecake0.3%—
- Backmischung0.3%—
- Unrefined cane sugar0.3%—
- Corn0.2%—›
- Starch<0.1%—›
- Lemon<0.1%—›
- Schale<0.1%—
- Gemahlene Bourbon Vanille 2<0.1%—
- Schalen—
- FRÜCHTEN enthalten—
- Cocoa—›
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BROWNIE-BACKMISCHUNG: Rohrohrzucker*, Reismehl* Maismehl*, Tapiokastärke* 7,5% Zartbitterkuvertüre*1,2 (Kakaomasse*2, Rohrzucker*, Kakaobutter*²), 7% Kakaopulver*2 Backtriebmittel: Natriumhydrogencarbonat; Salz, gemahlene Flohsamenschalen*, Verdickungsmittel: Guarkernmehl*. CHEESECAKE - BACKMISCHUNG: Rohrohrzucker*, Mais - stärke*, gemahlene Zitronen - schale*, 0,1% gemahlene Bourbon Vanille*2. Kann Spuren von SOJA, SENF, SESAM, LUPINEN und SCHALEN - FRÜCHTEN enthalten. *aus kontrolliert biologischem Anbau 'Kakao: 54%
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