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Firmennaya Cooked Sausage
Greenveil's read: consider avoiding.
- Critical
- Pork53%—›
- Pork lard28%—›
- Water14.3%—›
- Salt0.4%—›
- Stabiliser0.4%—
- E451i0.4%—
- Glucose0.4%—›
- Antioxidant0.4%—
- E3010.4%—
- Sugar0.4%—›
- Thickener0.4%—
- E4120.4%—
- Flavouring0.4%—
- Flavour enhancer0.4%—
- E6210.4%⚠ Moderate
- E6350.4%⚠ Low
- Preservative0.4%—
- E2500.4%⚠ High
- Flavouring0.4%—
- Triphosphates (E451)⚠ Low
Show original label text
Pork 53%, pork lard 28%, water, salt, stabilizer sodium triphosphates, glucose, antioxidant sodium ascorbate, sugar, thickener guar gum, flavor and aroma enhancers: monosodium glutamate, disodium 5'-ribonucleotides, preservative sodium nitrite, flavorings.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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