Declared allergens
This product declares Dairy, Egg, Fish, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Bio verde Heringssalat In Joghurt dill sauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Pickled gherkin16.5%No flag
- Appelstroop“1.8%No flag
- Mustard0.9%No flag
- Spirit vinegar0.5%No flag
- HerbNo flag
- = uit gecontroleerd landbouwNo flag
- = Naturland wilde visNo flag
Show original label text
Haring** (Clupea harengus - 41%), zonnebloemolie“, augurken“, uien", _yoghurt_* (6%), appelstroop“, _mosterd_“, brandewijnazijn“, zeezout, _eigeel_“, rietsuiker*, dille* (1%), maïszetmeel*, kruiden*, specerijen* (*= uit gecontroleerd biologische landbouw (59%), **= Naturland wilde vis).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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