Declared allergens
This product declares Celery, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Classic Mustard Potato Salad
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mayonnaise23.6%No flag
- Calcium disodium edta to protect flavor0.4%No flag
- Mustard11.8%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Xanthan gum · E415No flag
- Calcium disodium edta · E385No flag
- Retains product freshnessNo flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- Dill pickle1.5%No flag
- Contains less than 2% of<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Natural flavouringNo flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Less than 2% of0.7%No flag
- Potassium sorbate · E202No flag
- Sodium benzoate to protect flavorNo flag
- Yellow colorNo flag
- Propylene glycol · E490No flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Citric acid · E330No flag
- Sodium benzoate as a preservativeNo flag
- Xanthan gum · E415No flag
Show original label text
Potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta; retains product freshness, natural flavor, citric acid), celery, high fructose corn syrup, dill pickle (cucumbers, distilled vinegar, salt, contains less than 2% of: xanthan gum, sodium benzoate [preservative] alum, calcium chloride, natural flavoring, turmeric, polysorbate 80), less than 2% of: onion, carrot, salt, sugar, red bell pepper, vinegar, celery seed, potassium sorbate and sodium benzoate to protect flavor, yellow color (water, propylene glycol, yellow 5, citric acid, sodium benzoate as a preservative), modified corn starch, xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- High Fructose Corn SyrupLow concern
- SugarLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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