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Cooked ham slices formed from cuts of cured pork leg
Birchwood4056489517771

Cooked ham slices formed from cuts of cured pork leg

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 10 Apr 2026

Ingredients

  • Pork86%No flag
  • Water10.1%No flag
  • Salt0.8%No flag
  • Stabilisers0.8%No flag
  • Triphosphates · E4510.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates · E4500.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.8%No flag
  • Sodium0.8%No flag
  • Ascorbate0.4%No flag
  • Sugar<0.1%No flag
  • Preservative0.4%No flag
  • Sodium Nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Lodl0.3%No flag
Show original label text

86% Pork, Water, Salt, Stabilisers: Triphosphates, Diphosphates; Antioxidant: Sodium: Ascorbate; Sugar, Preservatives: Sodium Nitrite. LODL

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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