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Greenveil proxy cache
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- Proteína de Chícharo52.9%—
- Pea52.9%—›
- Rice protein23.5%—
- Oryza sativa23.5%—
- Proteína de Semilla de Arándano11.8%—
- American cranberry11.8%—
- Proteína de Semilla de Calabaza5.9%—
- Courgette5.9%—
- Proteína de Quinoa2.9%—
- Chenopodium quinoa2.9%—
- Proteína de Sacha Inchi1.5%—
- Plukenetia volubilis L1.5%—›
- Proteína de Germinado de Amaranto0.7%—
- Amaranthus sp0.7%—
- Sabor Chocolate y Natural0.4%—
- Cocoa0.2%—›
- E412<0.1%—
- Mezcla de Enzimas Digestivas y Probióticos<0.1%—
- Bacillus coagulans<0.1%—›
- Mezcla de Enzimas Digestivas y Probióticos tipo I y II Fúngica<0.1%—
- Peptidasa Fúngica—
- Bromelina—
- E960<0.1%—
- Stevia rebaudiana<0.1%—
- Cinnamon<0.1%—›
- Cinnamomum zeylanicum<0.1%—
- Alga Lithothamnium Calcareum—
- Aporte de calcio—
- Algae—
- Fruta Monje—
- Monk Fruit—
- Concentrado de Fruta Monje—
Show original label text
Proteína de Chícharo (Pisum sativum), Proteína de Arroz (Oryza sativa), Proteína de Semilla de Arándano (Vaccinium macrocarpon), Proteína de Semilla de Calabaza (Cucurbita pepo), Proteína de Quinoa (Chenopodium quinoa), Proteína de Sacha Inchi (Plukenetia volubilis L.), Proteína de Germinado de Amaranto (Amaranthus sp.), Sabor Chocolate Orgánico y Natural, Cocoa Orgánica, Goma Guar Orgánica, Mezcla de Enzimas Digestivas y Probióticos (Bacillus coagulans, Mezcla de Enzimas Digestivas y Probióticos tipo I y II Fúngica, Peptidasa Fúngica, Bromelina), Stevia (Stevia rebaudiana) Orgánica, Canela (Cinnamomum zeylanicum) Orgánica, Alga Lithothamnium Calcareum (aporte de calcio), Alga Orgánica, Fruta Monje (Monk Fruit), Concentrado de Fruta Monje
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Per-ingredient concern · chemical identity, not food safety
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