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- Broccoli52.5%—›
- Water23.8%—›
- Cheddar cheese11.9%—
- Milk5.9%—›
- Lactic ferments3%—
- Salt0.5%—›
- Enzyme0.5%—›
- E160b2%⚠ Low
- Colour2%—
- Less than 2% of grated parmesan cheese5.9%—
- Pasteurižed part skim milk3%—
- Lactic ferments1.5%—
- Salt0.5%—›
- Enzyme1%—›
- Cream3%—›
- Modified food starch1.5%—›
- Salt0.5%—›
- Skimmed milk0.5%—
- E4150.3%—
- Natural flavouring0.1%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Lactose<0.1%—›
- Whey<0.1%—›
- Autolyzed yeast extract—›
- Buttermilk powder—
- Dehydrated cheddar cheese cultured pasteurized milk—
- Salt—›
- Enzyme—›
- Coconut oil—›
- Here—
Show original label text
broccoli, water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), less than 2% of grated parmesan cheese (pasteurižed part skim milk, cheese cultures, salt, enzymes), cream, modified food starch, salt, nonfat milk, xanthan gum, natural flavor, annatto extract (color), lactose, whey, autolyzed yeast extract, buttermilk powder. dehydrated cheddar cheese cultured pasteurized milk. salt. enzymes), coconut oil. contains: milk. here
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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