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Chunky crispy batter fish fingers
Greenveil's read: consider avoiding.
- High
- Alaska Pollock56%—›
- Batter Coating33%—
- Flour17.2%—›
- Wheat flour8.8%—›
- Rice flour4.2%—›
- Corn flour4.2%—›
- Water7.9%—›
- Wheat Starch4%—›
- Salt0.4%—›
- Raising Agents0.4%—
- E450i0.2%—
- E5000.2%—
- Dextrose0.4%—›
- Mustard0.4%—
- Wheat Gluten0.4%—›
- Skimmed Milk Powder0.4%—
- Natural Flavouring0.4%—
- Garlic0.4%—›
- Pepper Extract0.3%—
- E170i0.2%—
- Iron<0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Rapeseed Oil11%—›
- Diphosphates (E450)⚠ Low
Show original label text
Alaska Pollock 56% (_Fish_), Batter Coating (Flour (_Wheat_, Rice, Maize), Water, _Wheat_ Starch, Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, _Mustard_, _Wheat_ Gluten, Skimmed _Milk_ Powder, Natural Flavouring (contains _Mustard_), Garlic Powder, Pepper Extract, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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