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Crispy Hash Brown Fish Burger
Greenveil's read: acceptable.
- Moderate
- Alaska Pollock62.5%—›
- Potato Coating18.8%—
- Rapeseed Oil9.4%—›
- "Potato Coating9.4%—
- Potato4.7%—›
- WHEAT Flour2.3%—›
- Water1.2%—›
- Salt0.4%—›
- WHEAT Starch0.4%—›
- Mustard0.2%—
- Yeast0.1%—›
- E100<0.1%—
- E170i<0.1%—
- Iron<0.1%—›
- Thiamin—›
- E375—
Show original label text
Alaska Pollock (FISH) (58%), Potato Coating*, Rapeseed Oil. "Potato Coating (Dried Diced Potato, WHEAT Flour, Water, Salt, WHEAT Starch, MUSTARD, Yeast, Turmeric Extract, Calcium Carbonate, Iron, Thiamin, Niacin).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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