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Crispy tempura battered chicken
Greenveil's read: consider avoiding.
- High
- Chicken Breast50%—›
- Fortified Wheat Flour26.7%—
- Wheat13.7%—›
- E170i6.5%—
- Iron3.3%—›
- E3751.6%—
- Thiamin1.6%—›
- Water11.7%—›
- Rapeseed Oil5.8%—›
- Flour2.9%—›
- Corn flour1.5%—›
- Rice flour1.5%—›
- Breadcrumbs1.5%—
- Fortified Wheat Flour0.7%—
- Wheat0.4%—›
- E170i0.2%—
- Iron<0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Water0.4%—›
- Yeast0.2%—›
- Salt0.2%—›
- Wheat Starch0.7%—›
- Salt0.4%—›
- Palm Fat0.2%—
- Corn flour<0.1%—›
- Raising Agents<0.1%—
- E450<0.1%⚠ Low
- E500<0.1%—
- Natural Flavourings<0.1%—
- Spice<0.1%—›
- Natural Colour—
- E100—
- Dextrose—›
- Sunflower Oil—›
Show original label text
Chicken Breast (50%), Fortified _Wheat_ Flour (_Wheat_, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Flour (Maize, Rice), Breadcrumbs (Fortified _Wheat_ Flour (_Wheat_, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt), _Wheat_ Starch, Salt, Palm Fat, Cornflour, Raising Agents (Diphosphates, Sodium Carbonates), Natural Flavourings, Spices, Natural Colour (Curcumin), Dextrose, Sunflower Oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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