Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 9 Jun 2025
Deli australian hoki Crisp Light Batter
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Diphosphates).
- High
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 9 Jun 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hoki fillets50%No flag
- Batter coating40%No flag
- Thickeners0.6%No flag
- 14200.6%No flag
- Xanthan gum · E4150.3%No flag
- Guar gum · E4120.1%No flag
- Acidity regulatorsNo flag
- E500iiNo flag
- 450No flag
- 541No flag
- 451No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Hoki fillets (fish) (60%), Batter coating (40%) { vegetable oil, wheat flour, water, potato starch, corn flour, thickeners [modified corn starch (1420), xanthan gum, guar gum], salt, dextrose, sugar, acidity regulators (sodium bicarbonate, 450, 541, 451), yeast extract (contains barley)}. 5.7g 12.1g < 1.0g 0.5g 438mg
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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